CELLAR - GEORGIAN MARANI

Georgian Wine cellars are considered the holiest place in the family residence.
Zenishi Cellar combines Georgian traditional approaches, ancient Georgian traditional Qvevri wine-making method and modern technological advances for its final products.
Modern Wine Cellar stores 48 clay vessels, known as Qvevri.
Wine making process consists of pouring the grapes from the vintage (including grape skin, seed, stalk and pip) into Qvevri. While the fermentation/boiling progresses, the mixture is stirred 7-8 times daily. After the fermentation is finished, Qvevri is sealed.
Wine production process involves storing and aging of the wine in Qvevri during the year.

The products produced in Zenishi Cellar are: Khashmi Saperavi - Red Dry wine Rkatsiteli - White Dry wine Kakhuri Mtsvane - White Dry wine Rkatsiteli Mtsvane - White dry wine Chacha