100% Rkatsiteli grape variety is cultivated in the strictly controlled micro-zone of Alaverdi, Kakheti. Hand selected highest quality Rkatsiteli grapes are crushed and squeezed in Qveveri (clay vessels buried in the ground), where natural wine fermentation process proceeds on relevant temperature. Wine production process involves storing and aging of the wine in Qvevri during 10 months. The wine is bottled after finishing process an sealed with natural cork. The wine is stored in the underground cellar under optimum temperature conditions.

Recommended temperature for serving is 12-14°C. Rkatsiteli goes well with fried meat dishes. In order to perceive the maximum aromas and taste properties of Rkatsiteli wine, we recommend to open and decant the wine 20 minutes before tasting it.