ZENISHI
RKATSITELI - MTSVANE

Specifications
Grape Sort: Rkatsiteli-Mtsvane (Rkatsiteli 70%, Mtsvane 30%)
Category: Qvevri Wine
Wine growing region: Village Alaverdi (Rkatsiteli), Village Manavi (Mtsvane), Kakheti, Georgia
Type of Wine: White Dry
Volume: 750 ML
Alc: 13.5%
Aroma and Tasting Notes: Citrus aroma mixed with Honey and Flower flavors

Vinification
Rkatsiteli-Mtsvane grape variety is cultivated in the strictly controlled micro-zone of Alaverdi and manavi, Kakheti . Hand selected highest quality Rkatsiteli and Mtsvane grapes are crushed and squeezed in Qveveri (clay vessels buried in the ground), where natural wine fermentation process proceeds on relevant temperature. Wine production process involves storing and aging of the wine in Qvevri during 10 months. The wine is bottled after finishing process an sealed with natural cork. The wine is stored in the underground cellar under optimum temperature conditions.

Serving Suggestions
Recommended temperature for serving is 12-14°C. Rkatsiteli-Mtsvane goes well with fried meat dishes. In order to perceive the maximum aromas and taste properties of Rkatsiteli wine, we recommend to open and decant the wine 20 minutes before tasting it.
RKATSITELI - MTSVANE

Specifications
Grape Sort: Rkatsiteli-Mtsvane (Rkatsiteli 70%, Mtsvane 30%)
Category: Qvevri Wine
Wine growing region: Village Alaverdi (Rkatsiteli), Village Manavi (Mtsvane), Kakheti, Georgia
Type of Wine: White Dry
Volume: 750 ML
Alc: 13.5%
Aroma and Tasting Notes: Citrus aroma mixed with Honey and Flower flavors

Vinification
Rkatsiteli-Mtsvane grape variety is cultivated in the strictly controlled micro-zone of Alaverdi and manavi, Kakheti . Hand selected highest quality Rkatsiteli and Mtsvane grapes are crushed and squeezed in Qveveri (clay vessels buried in the ground), where natural wine fermentation process proceeds on relevant temperature. Wine production process involves storing and aging of the wine in Qvevri during 10 months. The wine is bottled after finishing process an sealed with natural cork. The wine is stored in the underground cellar under optimum temperature conditions.

Serving Suggestions
Recommended temperature for serving is 12-14°C. Rkatsiteli-Mtsvane goes well with fried meat dishes. In order to perceive the maximum aromas and taste properties of Rkatsiteli wine, we recommend to open and decant the wine 20 minutes before tasting it.

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